酒兵衛　上野店

◇Appetizer◇ Today's appetizer

Today's appetizer is a dish carefully selected by the chef from the ingredients available that day.

The contents may change depending on the season and what's available, but please enjoy a dish that brings out the best of the ingredients.

◇Seasonal Vegetables◇ Salad with Hakata Mentaiko (spicy cod roe) and chili oil

This salad features an exquisite combination of Hakata mentaiko (spicy cod roe) and chili oil.

The spicy and flavorful mentaiko (spicy cod roe) harmonizes well with the vegetables, stimulating the appetite.

◇Cold Appetizer◇ Saga Beef Tongue Carpaccio

This dish features thinly sliced Saga beef tongue served cold.

The rich flavor of high-quality beef spreads in your mouth, and the colorful presentation is a feast for the eyes.

◇Sashimi◇ <Kumamoto Prefecture> Horse sashimi

This dish features horse meat raised in Kumamoto, served as sashimi.

The perfect balance of fresh horse meat fat and refreshing soy sauce seasoning is exquisite.

◇Fresh Fish◇ Spotted Mackerel

A Hakata specialty: fresh mackerel sashimi mixed with a soy sauce-based dressing containing plenty of ground sesame seeds.

With its sesame aroma and sweet and salty flavor, even those who don't like oily fish will enjoy it.

◇Fried Food◇ Miyazaki Chicken Nanban

Chicken Nanban, a local dish from the Miyazaki region, is made by deep-frying chicken in a crispy batter and then coating it in a sweet and sour sauce.

Enjoy the crispy exterior and juicy interior of this delicious chicken.

◇Fried Food◇ French Fries

A simple yet timeless dish that's incredibly popular with people of all ages, from children to adults!

◇Grilled Dishes◇ Grilled Saga Beef Tongue

This dish features Saga beef tongue grilled over a net.

The delicious flavor of the perfectly grilled beef tongue fills your mouth.

◇Skewered Grill◇ Saga Beef Tongue Skewers

This dish features Saga beef tongue skewered and grilled.

These bite-sized treats are easy to eat and feature a juicy, freshly baked flavor.

◇Meal◇ Chef's Whimsical Fried Rice

It has a fragrant yakisoba flavor and is packed with fresh ingredients.

◇Sweets◇ Today's dessert

The dessert that concludes the meal is a dish the chef is particularly proud of.